We apply these methods across 27 hectares of land, which are now cultivated sustainably and certified organic by Ecocert. We also work on agricultural land with animals (horses), allowing us to work as close as possible to the vines, reduce our carbon footprint, and avoid soil erosion. We allow grass to grow in a controlled manner between the vines, which encourages biodiversity and ensures that a natural balance is maintained throughout the vineyard. We use no herbicides or insecticides on the estate, we work on our soil manually, with horses or machines, and we are gradually transitioning to electric tractors, instead of fuel-powered vehicles. Sustainable and organic viticulture methods Planted over 2,000 years ago by the Gallo-Romans, then watched over by the benevolent eye of Saint Bernard – founder of the Clairvaux Abbey – the vineyard now descends into the surrounding hillsides. The soil, containing a high percentage of Kimmeridgian age (late Jurassic) limestone, identical to that found in Chablis Grand Cru vineyards, is where our vineyard welcomed the Pinot Noir, a grape variety that now “runs in our veins”. Since 1808, our heart and soul have been in Urville. Because the vineyards are all local, the family has stepped up its sustainable approach to viticulture, and become certified as “organic”. Proximity to the vines is necessary to keep a close eye on how they evolve and interact with their environment. This grape prevails here, representing 70% of the estate, supplemented by Pinot Meunier at 15%, Chardonnay at 9%, and old grape varieties at 6%. The Drappier vineyard, mainly located in the village of Urville, maintains the strong identity of the Bar-sur-Aube arrondissement, characterised by the influence of Pinot Noir. Today, the family vineyard spans over 62 hectares, without including those under contractual arrangements with other growers. View all Champagnes Drappier The vine, at the heart of the Drappier identity At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive. The nose brings to mind white peach and pear but also more floral notes such as peony. Then total and natural malolactic fermentationġ00% of the wines are made in vats in order to preserve as much freshness as possibleĪfter bottling, the cuvée is aged for 2 to 3 years sur lattes (on laths). Only the juices from first pressing – the cuvées – are used Mechanical low-pressure presses Use of gravity to avoid pumping, thus avoiding oxidisation Minimal use of sulphur Natural settlingĪlcoholic fermentation for roughly 2 weeks at low temperature Vinification of the Blanc de Blancs cuvée For the most part they are located around Urville, where Pinot Noir, the predominant grape variety, finds its loveliest expression and allows the production of very elegant, aromatic wines. Since 1808 our family has used its skill to select parcels of land which are particularly well exposed and extremely rich in limestone. The Drappier vineyard covers 100 hectares and constitutes the House’s essential trump card. Light and airy Creamy Nature Very low sulphur content Finesse Description Champagne Signature Blanc de Blancs Drappierīlanc de Blancs 95% Chardonnay, 5% Blanc Vrai (Pinot Bianco)
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